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The name of the North American bird may have then become turkey fowl or Indian turkeys, which was eventually shortened to turkeys. [10] [11] [12] A second theory arises from turkeys coming to England not directly from the Americas, but via merchant ships from the Middle East, where they were domesticated successfully.
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Turkey production in the U.S. was 4.11 billion pounds in 2023. Minnesota, North Carolina and Arkansas are the top three states in turkey production. ... The tradition of eating turkey began during ...
A lot of people like eating turkey on Thanksgiving, but do you know why that is? Here's a history lesson on why turkey has become a Thanksgiving meal staple.
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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...