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Plumeria rubra is a deciduous plant species belonging to the genus Plumeria. [4] Originally native to Mexico, Central America, Colombia and Venezuela, it has been widely cultivated in subtropical and tropical climates worldwide and is a popular garden and park plant, as well as being used in temples and cemeteries.
Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees.
Kamboja-(later form Kāmboja-) was the name of their territory and identical to the Old Iranian name of *Kambauǰa-, whose meaning is uncertain.A long-standing theory is the one proposed by J. Charpentier in 1923, in which he suggests that the name is connected to the name of Cambyses I and Cambyses II (Kambū̌jiya or Kambauj in Old Persian), both kings from the Achaemenid dynasty.
Kamboja (Sanskrit: कम्बोज) may refer to: Kambojas , an ancient tribe of Transoxiana and the Paropamisus in Iron Age India Kambojan , an Indo-Iranian language of these people
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.
Drona Parva of Mahabharata refers to 6000 soldiers from the Parama Kamboja (caste) group who had sided with the Pandavas against the Kauravas in the Kurukshetra war. They have been described as "very fortunate Kambojas" (prabhadrakastu Kambojah), [2] extremely fierce, 'Personification of Death' (samanmrityo), fearful like Yama, the god of death and rich like Kuber i.e. god of treasure ...
Murraya paniculata, commonly known as orange jasmine, orange jessamine, china box or mock orange, is a species of shrub or small tree in the family Rutaceae and is native to South Asia, Southeast Asia and Australia.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...