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Plumeria rubra is a deciduous plant species belonging to the genus Plumeria. [4] Originally native to Mexico, Central America, Colombia and Venezuela, it has been widely cultivated in subtropical and tropical climates worldwide and is a popular garden and park plant, as well as being used in temples and cemeteries.
Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees.
Kamboja (Sanskrit: कम्बोज) may refer to: Kambojas , an ancient tribe of Transoxiana and the Paropamisus in Iron Age India Kambojan , an Indo-Iranian language of these people
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
In the Vamsa Brahmana of Vedic literature, Aupamanyava is listed as a Vedic sage and teacher of the Sama Veda. [1] [2]The patronymic Aupamanyava or "Upmanya" establishes him as a descendant of Upamanyu, while the name Kamboja suggests an association with the Kamboja kingdom of the (late Vedic) Mahajanapada period.
Clerodendrum thomsoniae is a species of flowering plant in the genus Clerodendrum of the family Lamiaceae, native to tropical west Africa from Cameroon west to Senegal. It is an evergreen liana growing to 4 m (13 ft) tall, with ovate to oblong leaves 8–17 cm (3–7 in) cm long.
Camellia sasanqua, with common name sasanqua camellia, [1] is a species of Camellia native to southern Japan (Kyushu, Ryukyu Islands and Shikoku). [1] It is usually found growing up to an altitude of 900 m (3,000 ft).