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The origins of the Bantenese people; which are closely related to the Banten Sultanate, are different from the Cirebonese people who are not part of the Sundanese people or the Javanese people (unless it is from the result of a mixture of two major cultures, namely Sundanese and Javanese).
The Sundanese food is characterised by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chili paste), and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables. Similar to other ethnic groups in Indonesia, Sundanese people eat rice for almost every meal. The Sundanese like to say, "If ...
The Sundanese are the next largest group; their homeland is located in the western part of the island of Java and the southern edge of Sumatra. [7] The Malays , Batak , Madurese , Betawi , Minangkabau , and Bugis are the next largest groups in the country.
Indonesians in Japan (在日インドネシア人, Zainichi Indoneshiajin, Indonesian: orang Indonesia di Jepang) form Japan's largest immigrant group from a Muslim-majority country. As of June 2024, Japanese government figures recorded 173,813 legal residents of Indonesian nationality. [3]
Besides Javanese, Sundanese is another local language that has influenced Indonesian's vocabulary, albeit to a lesser extent. This can be attributed to the fact that the capital, Jakarta, was formerly a part of West Java , a province which, together with Banten , before it too was divided, constituted the Pasundan (Sundanese world), the most ...
Sembah (Javanese: ꦱꦼꦩ꧀ꦧꦃ, Sundanese: ᮞᮨᮙᮘᮃᮠ, Balinese: ᬲᭂᬫ᭄ᬩᬄ) is an Indonesian greeting and gesture of respect and reverence. While performing the sembah, one clasps their palms together solemnly in a prayer-like fashion called suhun or susuhun in Javanese; or menyusun jari sepuluh ("to arrange the ten fingers") in Indonesian and Malay, placing them in ...
A Bantenese diaspora in Taiwan speaking Bantenese.. Banten Sundanese or Bantenese (Basa Sunda Banten or Basa Wewengkon Banten) is one of the Sundanese dialects spoken predominantly by the Bantenese — an indigenous ethnic group native to Banten — in the westernmost region of the island of Java, and in the western Bogor Regency (especially in Jasinga, [2] the districts of Cigudeg, Tenjo ...
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]