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  2. Baby-led weaning - Wikipedia

    en.wikipedia.org/wiki/Baby-led_weaning

    Baby self-feeding. Baby-led weaning (BLW) is an approach to adding complementary foods to a baby's diet of breast milk or formula.It facilitates oral motor development and strongly focuses on the family meal, while maintaining eating as a positive, interactive experience. [1]

  3. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    The term is of French origin, where it meant in Old French (13th century) purified or refined. [ 2 ] Purées overlap with other dishes with similar consistency, such as thick soups , creams ( crèmes ) and gravies —although these terms often imply more complex recipes and cooking processes.

  4. Hilary Duff Feeds Her 7-Month-Old Daughter Townes Steak in ...

    www.aol.com/hilary-duff-feeds-her-7-122910671.html

    Hilary Duff’s daughter Townes is a foodie!. Despite only being 7 months old, the youngest daughter of Duff, 37, and her husband Matthew Koma appeared to be loving a piece of steak in an ...

  5. Infant feeding - Wikipedia

    en.wikipedia.org/wiki/Infant_feeding

    Solid foods should be introduced from six months onward. Salt, sugar, processed meat, juices, and canned foods should be avoided. Breast milk or infant formula continues to be the primary source of nutrition during these months, in addition to solid foods. [3] Solid food can be introduced during this age because the gastrointestinal tract has ...

  6. Archaeologists unearth 2,000-year-old mask mold believed to ...

    www.aol.com/news/archaeologists-unearth-2-000...

    Archaeologists have discovered a mask mold believed to depict Medusa at Valley of the Temples Archaeological Park in in Sicily, Italy. The park is open to visitors on weekdays.

  7. Italian ice - Wikipedia

    en.wikipedia.org/wiki/Italian_ice

    Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]