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Put a teaspoon into a glass and rinse the glass well with hot water. This heats the glass and the teaspoon prevents the glass from cracking. Pour the whiskey into the hot glass, add the sugar and ...
Combine the lemon, sugar, and water in a small, 2 to 3 quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch ...
Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey. Get the Hot Toddy recipe .
A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
A hot toddy is a traditional treatment for the common cold. I very much doubt if anybody believes it to be truly curative nowadays, but it certainly makes you feel better while you're drinking it. I'm writing this with a bad cold, drinking a hot toddy before going to bed. --Ef80 20:33, 4 November 2012 (UTC)
Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and hot water, but lemon and spices (and ...
Glögg recipes vary widely; variations commonly start with white or sweet wine or spirits such as brandy or cognac. The production of glögg begins by boiling water and adding spices to it. After a few minutes of simmering, the mixture is sieved and fruit juice, wine or clear spirits are added.