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  2. Satriale's Pork Store - Wikipedia

    en.wikipedia.org/wiki/Satriale's_Pork_Store

    Satriale's Pork Store is a meat market in Kearny, New Jersey. Although a mob-owned establishment, Satriale's runs a legitimate business, selling a variety of meats, pork, and sausage, along with deli-style sandwiches. The store has a coffee bar that sells pastries and espresso, as seen in several episodes. In the large storefront windows hang ...

  3. '50 years ain't bad': Tatnuck Meat & Seafood closes after ...

    www.aol.com/50-years-aint-bad-tatnuck-225153314.html

    Harvey Slarskey, longtime owner of Tatnuck Meat & Seafood, behind the counter in 2014. WORCESTER ― After 50 years of business inside a one-floor building at 1100A Pleasant St., Tatnuck Meat and ...

  4. Tony's Little Italy: The love story and recipes behind the ...

    www.aol.com/tonys-little-italy-love-story...

    Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...

  5. Cardenas (supermarket) - Wikipedia

    en.wikipedia.org/wiki/Cardenas_(supermarket)

    Following the close of the deal, Apollo will combine Cardenas and Tony's Fresh Market, although both will continue to operate under their existing brands. [ 4 ] Most of Cardenas Markets are located in the Inland Empire / Pomona Valley region in Southern California.

  6. Meat market - Wikipedia

    en.wikipedia.org/wiki/Meat_market

    Jacob Folger Meat Market in Toledo, Ohio, approximately 1885. A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.

  7. Creminelli Fine Meats - Wikipedia

    en.wikipedia.org/wiki/Creminelli_Fine_Meats

    Bowler and Creminelli decided to establish Creminelli Fine Meats with Lynch in Salt Lake City. After moving to the US, the company was initially operating out of the basement of Tony Caputo's Gourmet Food Market & Deli in downtown Salt Lake City. It relocated several times before moving into a 75,000-square-foot processing facility. [9]