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Once the shell breaks, you’ve got to work the opening to release the egg. Use your thumbs to press inward and separate the shell, then pour the yolk and white from the shell into a bowl.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
Save time in the morning with these quick and easy breakfast recipes that are ready in 15 minutes, like fried egg toast and breakfast banana splits!
This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
If the egg white or yolk appears to be very slimy, then that means it’s time to toss that egg, says Norah Clark, a pastry chef and food blogger. 4. The egg floats in a glass of water.