When.com Web Search

  1. Ads

    related to: silverson mixer emulsifier reviews

Search results

  1. Results From The WOW.Com Content Network
  2. Homogenizer - Wikipedia

    en.wikipedia.org/wiki/Homogenizer

    There are often many different names for the same piece of mechanical homogenizing equipment, including Cell Lysor, Disperser, High Shear Mixer, Homogenizer, Polytron, Rotor Stator Homogenizer, Sonicator or Tissue Tearor. Cell fractionation is done by homogenizer to release the organelles from cell.

  3. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...

  4. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  5. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  6. Talk:High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/Talk:High-shear_mixer

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Demulsifier - Wikipedia

    en.wikipedia.org/wiki/Demulsifier

    Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil.They are commonly used in the processing of crude oil, which is typically produced along with significant quantities of saline water.