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Like Tignanello, fruit not used for the grand vin goes into Antinori's Chianti Classico Riserva, Tenute del Marchese and the IGT Villa Antinori (60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah). [4] Pèppoli Estate - Close to Tignanello, 55ha of the 100ha of the Peppoli estate are planted with vines.
The area protected by the Chianti Wine Consortium brings together over 3,000 companies, with a declared productive vineyard area of 15,500 hectares, which produce every year over one million quintals of grapes intended for the distribution of Chianti D.O.P. Wine in about 100 million bottles. The Consortium's activity is carried out at various ...
Chianti Classico must have a minimum alcohol level of 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of 12.5%. [4] The harvest yields for Chianti Classico are restricted to no more than 7.5 t/ha (3 tonnes per acre). For basic ...
With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varieties allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
Santa Margherita Ligure (Ligurian: Santa Margaita) is a comune (municipality) in the Metropolitan City of Genoa in the Italian region Liguria, located about 35 kilometres (22 mi) southeast of Genoa, in the area traditionally known as Tigullio. It has a port, used for both tourism and fishing activities.
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