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  2. Helles - Wikipedia

    en.wikipedia.org/wiki/Helles

    Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale". Flavour profile

  3. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Kellerbier is German for "cellar beer". Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998. This ...

  4. Fucking Hell - Wikipedia

    en.wikipedia.org/wiki/Fucking_Hell

    Fucking Hell is a German pale lager, a Pilsner, with an alcohol content of 4.9%. [1] It is named after Fucking, the previous name of the village of Fugging in Austria; hell is the German word for 'pale' and a typical description of this kind of beer. The beer's name was initially controversial.

  5. 15 Healthy Light Beers To Drink This Summer - AOL

    www.aol.com/lifestyle/15-healthy-light-beers...

    Photos: The brands. Design: Eat This, Not That!Summer weather means beach days, barbecues, and, for many of us, popping open a refreshing can of beer. If you want to enjoy the hoppy, malty flavor ...

  6. Bolten-Brauerei - Wikipedia

    en.wikipedia.org/wiki/Bolten-Brauerei

    As of 2019 the brewery produces two sorts of altbier named Alt and Ur-Alt (an unfiltered variant), a wheat beer Ur-Weizen, two bottom-fermentation, less hopped light beers Helles and Landbier (unfiltered), a heavily hopped pilsener named Natur Pilsener and a seasonal special dark beer Nikolaus Spezial during Advent, as well as Malz, a sweet, non-alcoholic malt beer.

  7. Pale lager - Wikipedia

    en.wikipedia.org/wiki/Pale_lager

    Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness.. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.