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Border Leicester rams are used for mating with Merino ewes to breed the first-cross mothers that are so valuable for the production of prime lambs. Border Leicester Merino cross ewes produced in this way offer the greatest overall performance when breeding meat type sheep, with a well proportioned carcase, high fertility, good foraging ability ...
The Coopworth is a modern New Zealand breed of sheep.It was developed by researchers at Lincoln College in the Canterbury region of the South Island between about 1956 and 1968, the result of cross-breeding of New Zealand Romney ewes and Border Leicester rams.
Leicester Longwool sheep date back to the 1700s, and were found in the Midland counties of England, originally developed in Dishley Grange, Leicestershire, [3] by Robert Bakewell. Bakewell was the foremost exponent of modern animal-breeding techniques in the selection of livestock .
A ram Ewes at the Masham Sheep Fair in 2010. The Bluefaced Leicester is a British breed of longwool sheep.It originated in north-east England in the late nineteenth or early twentieth century, and derives from the white-faced Border Leicester, with some influence from the blue-coloured Wensleydale and possibly also from the Teeswater.
The first confirmed export of Romneys from England was a shipment of 20 from Stone, Kent, that went on the Cornwall to New Zealand in 1853. With these and a further 30 ewes sent in 1856, Alfred Ludlum established New Zealand's first Romney Marsh stud in 1860 at Newry, in the Hutt Valley, and Ludlam's brother-in-law, Augustus Onslow Manby Gibbes, also bred them around this time in Australia at ...
Blackface ewes are commonly put to Blue-faced Leicester rams to produce the Scottish Mule or Scottish Greyface. Ewes of this cross-breed retain some characteristics of each parent – maternal qualities and hardiness from the dam, and fecundity and meat quality from the sire – and are much used in commercial lowland sheep-rearing.
The Border Cheviot, also known as the South Country Cheviot, is a breed of domesticated sheep from the UK. It is native to the Cheviot Hills between Scotland and England . Recognized as early as 1372, the breed is reported to have developed from sheep that swam ashore from shipwrecked Spanish ships that fled northward after the defeat of the ...
They have good carcase characteristics. In comparative trials in Hungary for meat production, crossbred lambs sired by British Milksheep had a superior carcase grading, a higher killing-out percentage than crosses sired by Ile de France, Suffolk and Mutton Merino rams, and the meat was the most tender as measured by shear force.