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Restaurant Location Specialty(s) Gypsy Joynt: Galveston, Texas "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red ...
"Manitoba Burger" (Canadian-inspired 3-meat burger: Akaushi or Texas wagyu beef brisket patty topped with shredded smoked brisket rubbed with 'Fort Worth spice rub', with sharp cheddar cheese, applewood smoked bacon, and house-made barbecue sauce on a toasted bun); Tex-Mex Meatballs (ground Berkshire pork & wagyu beef mixed with dark roast ...
"BBQ Brisket" – beef brisket (rubbed with granulated and powdered garlic, paprika, celery salt, dry mustard and secret spices), marinated for 24 hours, slow-smoked in a wood-burning ole hickory pit, sliced and served with mashed potatoes, baked beans, pickle chips and a side of white bread.
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...
Chicken Tikka Masala. ... Using high pressure to cook beef in a savory sauce means that even inexpensive cuts of meat will get tender and juicy. While this recipe calls for steaming the broccoli ...
Slow Cooker Beef Stew. ... Cooker Chicken Tikka Masala. ... Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken.
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).