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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
MCO P10110.42B describing military food service procedures Article on the history and current direction of the AFRS at the Natick Labs website This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub .
Presidents Day 2025 food deals ... You can get the 3-Course Sweetheart Menu for Two deal through Monday, Feb. 17. The deal includes a champagne toast, one starter and one entrée perperson, and ...
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Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...