Ads
related to: aspergillus flavus- Sign up for Amazon Prime
Get Free Delivery, Exclusive deals
Popular TV, Movies & so much more!
- FSA & HSA Eligible Items
See eligible products and use your
FSA or HSA card on Amazon
- Everyday Essentials
Everything on your list, for less
shop all your essentials on Amazon
- Subscribe & Save
Choose from thousands of items
and save with automatic deliveries
- Sign up for Amazon Prime
Search results
Results From The WOW.Com Content Network
Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains , legumes , and tree nuts . Postharvest rot typically develops during harvest, storage, and/or transit.
Aflatoxin B 1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus. Aflatoxin M 1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M 2 are also produced when an infected liver metabolizes aflatoxin B 1 and B 2. Aflatoxin B 1 and B 2 (AFB), produced by A. flavus ...
In March 2010, Aspergillus covered 837 species of fungi. [5] Notable species placed in Aspergillus include: Aspergillus flavus is a notable plant pathogen impacting crop yields and a common cause of aspergillosis. Aspergillus fumigatus is the most common cause of aspergillosis in individuals with an immunodeficiency.
Aflatoxin B 1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus.It is a very potent carcinogen with a TD 50 3.2 μg/kg/day in rats. [4] This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.
The fungus was originally classified as a subspecies of A. flavus called Aspergillus flavus subsp. parasiticus (Speare) due to its strong resemblance to A. flavus. Indeed, this fungus is very closely related to A. flavus [3] and is often misidentified as the latter. [3] However, the two species are separable based on morphological features. [3]
Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
However, microbiologist Bolesław Smyk identified the presence of the fungus Aspergillus flavus in samples taken from the tomb. [12] [14] This type of fungus produces toxic substances called aflatoxins which are linked to a number of serious health conditions affecting the liver and are highly carcinogenic. [16]
A. flavus is the major producer of carcinogenic aflatoxins in crops worldwide. It is also an opportunistic human and animal pathogen , causing aspergillosis in immunocompromised individuals. In 2009, a sexual state of this heterothallic fungus was found to arise when strains of opposite mating type were cultured together under appropriate ...