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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [175] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [176] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
Moringa leaves: Moringa oleifera: Miner's lettuce (Winter purslane) Claytonia perfoliata: Mizuna greens: Brassica rapa (nipposinica) Mustard: Sinapis alba: Napa cabbage: New Zealand Spinach: Tetragonia tetragonioides: Orache: Atriplex hortensis: Brassica rapa (chinensis) Papaya leaves: Carica papaya: Paracress: Acmella oleracea: Pea (sprouts ...
Moringa (Moringa oleifera) – edible leaves, pods and beans, commonly used for animal forage and shade (it does not fix nitrogen as is commonly believed [2]) Coconut palm (Cocos nucifera) – used for food, purified water (juice from inside the coconut), roof thatching, firewood, shade.