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  2. Cirque d'hiver - Wikipedia

    en.wikipedia.org/wiki/Cirque_d'hiver

    Since 1934 it has been the Cirque d'Hiver-Bouglione, operated by the Bouglione brothers and their heirs. The original configuration accommodated 4,000, which has now been reduced to 2,090 due to fire codes. The Cirque d'hiver was the site of the organization meeting of the American Legion from March 15 to 17, 1919. The American Legion was ...

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    Le Cinq – opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [5] Clown Bar – opened 1902 near Cirque d'hiver, classed as monument historique in 1995 [6] Dalloyau; Les Deux Magots; Dingo Bar – opened in 1923; L'Entrecôte

  4. Clown Bar - Wikipedia

    en.wikipedia.org/wiki/Clown_Bar

    The Clown Bar is a bistro at 114 Rue Amelot in the 11th arrondissement of Paris. It has been classed as a monument historique since 1995. [1] Founded in 1902, it is situated two doors from the Cirque d'hiver at number 110. The bar has a frieze of ceramic panels showing clowns, put together in the 1920s by a factory in Sarreguemines. [2]

  5. La Liste - Wikipedia

    en.wikipedia.org/wiki/La_Liste

    La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.

  6. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    Since then, he has been named Chef of the Year by Bon Appétit, [35] and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque. [36] The James Beard Foundation also recognized him as "Outstanding Chef of the Year" in 1994 and "Outstanding Restaurateur" in 2006 for restaurant Daniel. [36]

  7. Sirio Maccioni - Wikipedia

    en.wikipedia.org/wiki/Sirio_Maccioni

    Over his career, Maccioni operated the following restaurants: Le Cirque first opened at the Mayfair Regent Hotel in 1974. [11] It closed and reopened as Le Cirque 2000 at the Helmsley Palace Hotel in 1997. The latest installation opened in 2006 in the Bloomberg Tower building at One Beacon Court (151 East 58th Street). Le Cirque Las Vegas at ...

  8. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno. [2] Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4]

  9. Pasdeloup Orchestra - Wikipedia

    en.wikipedia.org/wiki/Pasdeloup_Orchestra

    Founded in 1861 by Jules Pasdeloup with the name Concerts Populaires, it is the oldest orchestra still in existence in Paris. Aimed at an audience hitherto absent from evening concerts, the orchestra presented cheap Sunday concerts in the vast rotonda of the Cirque d'hiver in Paris. The opening concert (27 October 1861), with an orchestra of 80 ...