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  2. 10 Foods That Famous Chefs Refuse To Eat - AOL

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    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  3. The best Valentine’s Day chocolates, tested by AOL

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    The cocoa beans for each truffle is sourced from just one location, which gives it a unique flavor, and the box includes a tasting guide that helps you identify the nuanced differences between the ...

  4. The best gifts under $100 for everyone on your list - AOL

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    The sampler includes six assorted cookies, one Milk Bar Pie slice, a three-pack of chocolate birthday cake truffles and a three-pack of regular birthday cake truffles. $60 at Milk Bar Atlas Coffee ...

  5. You can enjoy our spread of food news and information with our wide range of tasty updates. From advice on meal kits and healthy eating to recipes worth trying at home, we've got the latest food news and events covered like gravy. We'll share product reviews, (like if Blue Apron is really worth it,) and the most helpful and interesting food ...

  6. Ian Purkayastha - Wikipedia

    en.wikipedia.org/wiki/Ian_Purkayastha

    Ian Purkayastha (born August 30, 1992) is the founder of Regalis Foods, an importer, distributor, and manufacturer of rare and exotic foods, based in New York City, Chicago, and Dallas. Regalis specializes in fresh truffles, caviar, uni, live exotic seafood, and wild foraged edibles.

  7. 40 brilliant Valentine's Day gifts for her that she's sure to ...

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    This 24-pack of truffles arrives delightfully wrapped in stylish Harry and David packaging, and has a mix of flavors: dark chocolate cherry, white chocolate coffee, milk chocolate almond, dark ...