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Songpyeon is quintessential to Korean families' Chuseok celebrations. Traditionally, songpyeon was made by Korean families using freshly harvested rice and then offered to their ancestors on the morning of Chuseok as thanks for the bountiful harvest during charye (차례; 茶禮), an ancestral memorial ritual. [3]
Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.
Find out when Chuseok is in 2024, why it's celebrated, Chuseok traditions, history, and more. ... "Songpyeon is a type of rice cake stuffed with various fillings like sesame seeds, red bean paste, or
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
Learn all about the holiday known as 'Korean Thanksgiving.'
Ogokbap (five-grain rice), yaksik (glutinous rice), bureom (nuts), Gwibalgisul (alcoholic beverage) Meoseumnal: Festival for servants Singing, Dancing, Coming-of-age ceremony 1st day of second month Songpyeon (Traditional rice cake made with the grains) Yeongdeungje: Celebrating the god of wind Jesa (Traditional ritual to appease the god of wind)
wheat pancake (miljeonbyeong, 밀전병), steamed rice cake with red beans (sirutteok, 시루떡) Baekjung (백중, 百中) Worship to Buddha: Worship to Buddha. Day 15 of Month 7: mixed rice cake (seoktanbyeong, 석탄병, 惜呑餠) Chuseok (추석, 秋夕) Harvest festival
Tteok (rice cake) Mostly made of rice, it is eaten as a dessert or on Chuseok, which falls on the 15th day of the 8th month in the lunar calendar. These rice cakes vary from containing sweet red bean rice to sesame seeds. Most of these rice cakes are mildly sweet and are enjoyed by everyone from young to old.