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  2. Flat white - Wikipedia

    en.wikipedia.org/wiki/Flat_white

    The flat white is similar to a cappuccino, which is a single espresso with heated milk and a layer of thick foam served in a 150–160 ml (5.3–5.6 imp fl oz) cup. [18] The flat white, however, does not have the thick layer of foam, but rather made with only steamed milk containing microfoam.

  3. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter.

  4. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

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    Back in December, we called out that living-room friendly equipment will be one of the biggest trends of the year, and in a stroke of luck, Best Buy is currently running a major sale on home gym ...

  6. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    The use of fresh milk in coffee in cafés and restaurants is a newer phenomenon (from the 20th century), introduced when refrigeration became common. The use of full cream is known much further back in time (but not in the use as whipped cream [chantilly]), as this was a product more easily stored and frequently used also in cooking and baking.

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    A 1652 handbill advertising coffee for sale in St. Michael's Alley, London. The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen, [3] where coffee seeds were first roasted and brewed in a similar way to how it is prepared now.

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