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Colțunași is the Romanian term for filled dumplings. [16] It is derived from Greek καλτσούνι, kaltsúni, itself a borrowing from Italian calzoni. A similarly named type of dumpling related to, or considered a variety of, pierogi, is known in Belarus as калдуны́, in Lithuania as koldūnai, and in Poland as kołduny.
Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
Silesian dumplings (Polish: kluski śląskie, [1] Silesian: gumiklyjzy, [1] German: Schlesische Kartoffelklöße, Silesian German: schläsche Kließla [citation needed]) are potato dumplings traditional to the wider Silesia region of Poland and Germany [citation needed]. They are also called białe kluski [1] [2] ("white dumplings").
Poland’s Slawosz Uznanski-Wisniewski is taking Polish traditional pierogi, or dumplings, along with poems by Wislawa Szymborska, a Literary Nobel Prize Winner, music by Frederic Chopin a piece of amber and some salt from the historic Wieliczka salt mine.
A wedding necklace and Polish dumplings will be part of a mission to the International Space Station; It's the 'purr-fect' job. Britain's top feline diplomat comes out of retirement; The heist of 100,000 eggs in Pennsylvania becomes a whodunit that police have yet to crack; Wind and water are slowly taking this luxury house overlooking Cape Cod Bay
Pelmeni belong to the family of dumplings, and are related to Ukrainian and Polish uszka. In the United States and Canada, the term pierogi or perogies is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling.
Kluski czarne (black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne knedle), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. [1]
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.