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  2. Natural Products Association - Wikipedia

    en.wikipedia.org/wiki/Natural_Products_Association

    The Natural Products Association or NPA (formerly the NNFA, or the National Nutritional Foods Association) is the largest and oldest nonprofit organization representing the interests of manufacturers and retailers of the natural products industry, which includes organic and health foods, dietary supplements, natural ingredient cosmetics, and other similar products.

  3. American Nutrition Association - Wikipedia

    en.wikipedia.org/wiki/American_Nutrition_Association

    The ANA is governed by a member-elected Board of Directors and the current CEO of ANA is Michael Stroka. [5] The organization also has several advisory components which include a Scientific Advisory Board, Strategic Advisory Board, Ketogenic Nutrition Training Program Development Team, and a Nutritional Genomics Advisory Panel.

  4. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]

  5. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Here’s what you need to know about fibermaxxing and why it’s dietitian-approved. ... Colon health: A diet rich in fiber is associated with a lower risk of developing colorectal cancer.

  6. Nutrition education - Wikipedia

    en.wikipedia.org/wiki/Nutrition_education

    The Improving Child Nutrition and Education Act of 2016 was a bill introduced in the United States Congress aimed at enhancing child nutrition programs and education. [13] The key provisions of the bill included expanding access to school meal programs, promoting nutrition education, streamlining administrative processes, and addressing food waste.

  7. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]