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Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
Cray-2 supercomputer. When CDC ran into financial difficulties in the late 1960s, development funds for Cray's follow-on CDC 8600 became scarce. When he was told the project would have to be put "on hold" in 1972, Cray left to form his own company, Cray Research, Inc. Copying the previous arrangement, Cray kept the research and development facilities in Chippewa Falls, and put the business ...
The Menu is a 2022 American black comedy horror [4] film written by Seth Reiss and Will Tracy and directed by Mark Mylod. It stars an ensemble cast consisting of Ralph Fiennes , Anya Taylor-Joy , Nicholas Hoult , Hong Chau , Janet McTeer , Judith Light , and John Leguizamo .
4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...
Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.
The restaurant, owned by Holly and Jason “Sam” Smith, will serve breakfast, lunch and dinner six days a week. Diners can expect a wide-ranging menu full of diner favorites, including breakfast ...
Exterior of the Cray Plaza atrium The location and form of the architectural elements was the subject of negotiation between the developer, the city and Lowertown Corporation. In addition, the financial partnerships involved in the project had to be expressed architecturally so that ownership of the complex space could be divided by multiple ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...