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Eggnog consists of eggs beaten with sugar and milk or cream. Liquor is often added to that base, and it's usually consumed around the holidays, not as a year-round beverage. ("It is a lot of dairy ...
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top.
While eggnog is the traditional go-to holiday drink in many U.S. households, there are some risks with… It’s that time of year when drinking heart-stoppingly creamy eggnog at all times of day ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
And with the recommended serving size a paltry half a cup, eggnog is easy to over-indulge. High in fat and sugar, a single serving contains one-third of the fat Americans should eat daily.
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year
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If caroling is the sound of Christmas, and fresh-cut evergreens are its smell, then spiked egg yolk mixed with milk can make a pretty good case for the taste of the holiday. Love it or hate it ...