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  2. 9 of the best celebrity-chef stuffing recipes to try this ...

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    Drummond's dressing recipe — yes, it's technically called dressing if it's not in the bird — uses cornbread, an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...

  3. Easy Summer Recipes: Pickled Red Onions - AOL

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    Easy Summer Recipes: Pickled Red Onions - AOL

  4. Warm French Onion Dip with Crusty Bread Recipe - AOL

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    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  5. Cocktail onion - Wikipedia

    en.wikipedia.org/wiki/Cocktail_onion

    Some recipes also call for the onions to be packed in white vermouth instead. [1] Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye ...

  6. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).

  7. Onion powder - Wikipedia

    en.wikipedia.org/wiki/Onion_powder

    Onion powder. Onion powder is dehydrated, ground onion used as a seasoning. [1] It is a common ingredient in seasoned salt and spice mixes, [1] such as beau monde seasoning. [2] Some varieties are prepared using toasted onion. [1] [3] White, yellow, and red onions may be used. [1] Onion powder is a commercially prepared food product that has ...

  8. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

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    From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.

  9. Baked Onion Soup with a Gruyère Cheese Bread Crust

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    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...