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  2. Heart of palm - Wikipedia

    en.wikipedia.org/wiki/Heart_of_palm

    Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.

  3. Date palm - Wikipedia

    en.wikipedia.org/wiki/Date_palm

    Phoenix dactylifera, commonly known as the date palm, [2] is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa , the Middle East , the Horn of Africa , Australia , South Asia , and California . [ 3 ]

  4. Hyphaene thebaica - Wikipedia

    en.wikipedia.org/wiki/Hyphaene_thebaica

    Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also mistakenly doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa [2] where it is widely distributed and tends to grow in places where groundwater is present.

  5. Astrocaryum standleyanum - Wikipedia

    en.wikipedia.org/wiki/Astrocaryum_standleyanum

    The fruit is edible for humans, as are the palm hearts. Other human uses for the plant include wood for walking sticks, bows, and fishing rods. [12] The fruits are fed to pigs. [2] It is occasionally processed for oil. [13] It is a very important fiber plant for many local peoples.

  6. Oenocarpus bataua - Wikipedia

    en.wikipedia.org/wiki/Oenocarpus_bataua

    Oenocarpus bataua, the patawa, sehe, hungurahua (Ecuador) or mingucha, is a palm tree native to the Amazon rainforest. The tree produces edible fruits rich in high-quality oil. The tree produces edible fruits rich in high-quality oil.

  7. Bactris gasipaes - Wikipedia

    en.wikipedia.org/wiki/Bactris_gasipaes

    The center core of the tree is soft and contains none of the darker vascular bundles that give the wood its characteristic look and hardness. The leaves are pinnate, 3 metres (9.8 ft) long on a 1 metre (3.3 ft) long petiole. The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5