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Tierra del Sol serves Oaxacan cuisine from a food cart at Portland Mercado, located on Foster Road in the Mt. Scott-Arleta neighborhood. The menu has included enchiladas de amarillo, moles (including amarillo, coloradito, and pipián varieties), [3] [4] picaditas, [5] tetelas, tacos, tlayudas, [6] handmade tortillas, rice, [7] and aguas frescas.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The restaurant portrayed in Amazon's Prime “A Million Miles Away” movie was a real restaurant. Tierra Luna Grill opened in May 2007 at 17062 Saturn Lane in Houston, according to Yelp ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
The first Original Pancake House opened in 1953 in Portland, Oregon, by Les Highet and Erma Hueneke, [6] who collected recipes for their restaurant from around the world. [5] They soon franchised the name and recipes into locations spanning more than half of the U.S. states [ 7 ] and Winnipeg , Manitoba [ 8 ]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cha Cha Cha Mexican Taqueria (often simply Cha Cha Cha, or sometimes Cha! Cha! Cha!) is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and ...