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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Use it like hot sauce. Think of pickle brine like a vinegar-based hot sauce, says McGreger. ... shortcut dip is equal parts tahini and pickle brine. “It makes a really delicious easy dip for ...

  3. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    In 2009, she appeared on another Food Network show, The Best Thing I Ever Ate, in which chefs recount their favorite dishes. In 2010, Burrell and Chef Beau MacMillan hosted a Food Network reality series named Worst Cooks in America. [11] Burrell and her co-host lead contestants through a "culinary boot camp" on their journey to become better cooks.

  4. Own Your Kitchen with These Anne Burrell Recipes - AOL

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  5. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  6. Secrets of a Restaurant Chef - Wikipedia

    en.wikipedia.org/wiki/Secrets_of_a_Restaurant_Chef

    Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI

  8. Food Network Chef Anne Burrell Breaks Silence on Surprising ...

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    Anne Burrell is a familiar face on the Food Network: in addition to her appearances on Iron Chef, Beat Bobby Flay, and her hosting duties on Secrets of a Restaurant Chef, the cooking personality ...

  9. The Big Waste - Wikipedia

    en.wikipedia.org/wiki/The_Big_Waste

    The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams ( Anne Burrell / Alex Guarnaschelli and Bobby Flay / Michael Symon ) competed to cook the best meal using foods that were on their way to being discarded.