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Cobaltite was first described in 1797 by Klaproth. [6] Its name stems from the contained element cobalt, whose name is attributed to the German term Kobold, referring to an "underground spirit" or "goblin". The notion of "bewitched" minerals stems from cobaltite and other cobalt ores withstanding the smelting methods of the medieval period ...
240 This method of food preparation is a fuel-intensive process and it often requires the heating and reheating of stones before the water reaches an effective cooking temperature. [2]: p. 296 [3]: p. 93 Indigenous peoples in what is now Canada and the United States of America, especially on the West and Northwest Coast, used stone boiling.
McGee, Harold, The Curious Cook. North Point Press, Berkeley, 1990. McGee, Harold, On Food and Cooking: The Science and Lore of the Kitchen. Scribner, New York, 2004. ISBN 0-684-80001-2. This, Hervé, Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Columbia University Press 2009 ISBN 978-0-231-14466-7
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The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature.
Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...
Dash Rapid Egg Cooker, $30, available at Urban Outfitters. Cooking eggs in the morning is already a quick ordeal. But one company is hoping to make that process even faster -- and even more hands-off.
Farsu magru – a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal. [16] [17] Fatányéros; Finnbiff; Flurgönder; A fricassee dish prepared using conch. Fricassee – a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white ...