Search results
Results From The WOW.Com Content Network
While mostly similar to the US Hard Red Spring wheat, the classification caused inconsistencies, so Argentina introduced three new classes of wheat, with all names using a prefix Trigo Dura Argentina (TDA) and a number. [75] The grain classification in Australia is within the purview of its National Pool Classification Panel.
In the United States, about 40% of the total wheat production is of a strain known as hard red winter wheat, with soft red winter wheat contributing another 15% of the annual wheat crop. There are also winter varieties of white wheat. [4] Soft red winter wheat is also grown in the Canadian province of Ontario, along with white winter wheat. [5]
The wheat grain classes used in the United States are named by colour, season, and hardness: [7] [8] [9] Durum – Hard, translucent, light-coloured grain used to make semolina flour for pasta and bulghur; high in protein, specifically, gluten protein. [8] [9] Hard Red Spring – Hard, brownish, high-protein wheat used for bread and hard baked ...
In the North American plains, the wheat production axis that extends over a length of 1,500 miles (2,400 km) in a north–south direction from central Alberta to central Texas is known as the Wheat Belt. Hard red winter wheat is grown in the Central U.S. states of Kansas, Nebraska, Colorado, Oklahoma, Missouri, Iowa, Illinois, and Texas and ...
It is a hard, bread wheat with straws 0.9 to 1.5 metres tall. [2] From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States, prized for its hardiness, rust resistance, yield, and milling and baking qualities. [3]
In the United States, wheat is classified into classes and sub-classes. In classes, wheat is split into eight different groups: hard red spring, hard red winter, soft red winter, durum, hard white, soft white, mixed and un-classed wheat. These classes are further subdivided into five grades (US. No.1-5), [15] with the exception of unclassed wheat.
Wheat origins by repeated hybridization and polyploidy (e.g. "6N" means 6 sets of chromosomes per cell rather than the usual 2). Only a few of the wheat species involved are shown. The goatgrass species involved are not known for certain. [6] Aegilops is important in wheat evolution because of its
To an article without mention: This is a redirect to an article without any mention of the redirected word or phrase.. For titles that are obvious omissions from target articles, check the rcat index for more specific templates to use instead of this rcat – examples: {{R from misspelling}} for misspellings of article titles or {{R from incorrect name}} for wrong names.