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Chamaecyparis formosensis (Formosan cypress, Taiwan cypress, Taiwan red cypress; [1] Chinese: 紅檜/红桧 hóngguì, Taiwan pron. hóngkuài) is a species of Chamaecyparis, endemic to Taiwan, where it grows in the central mountains at moderate to high altitudes of 1000–2900 m.
Chamaecyparis, common names cypress or false cypress (to distinguish it from related cypresses), is a genus of conifers in the cypress family Cupressaceae, native to eastern Asia (Japan and Taiwan) and to the western and eastern margins of the United States. [1]
Chamaecyparis thyoides grows within 100 miles of the coastline and less than 50 m above sea level [5] along much of the East Coast and Gulf Coast. [6] Rare populations grow in the foothills of the Appalachian Mountains, where the tree may be found up to 460 m above sea level. [2]
It is most commonly treated as a variety of Chamaecyparis obtusa in European and American texts, [1] but more often accepted as a distinct species by Taiwanese botanists. [3] [4] The two taxa differ in ecological requirements, with C. obtusa growing primarily on drier ridgetop sites, while C. taiwanensis occurs on moist soils and with higher rainfall and air humidity.
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The general shape of the tree is conical with tiered, [5] horizontal branches that are often somewhat pendulous toward the tips. Cunninghamia bears softly spined, leathery, stiff, green to blue-green needle-like leaves that spiral around the stem with an upward arch; they are 2–7cm long and 3–5mm broad at the base, and bear two white or greenish white stomatal bands underneath and ...
Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...
A year or two ago, chances are you’d never given much thought to the concept of “seed oils.” But in 2025, they’re becoming harder to ignore.