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  2. Here's how to get the perfect sear on scallops - AOL

    www.aol.com/heres-perfect-sear-scallops...

    Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.

  3. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

    www.aol.com/lifestyle/cook-scallops-pro-plus-30...

    Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

  4. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

    1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.

  5. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  6. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Sautéing, stir-frying, pan frying, shallow frying, deep frying, and air frying are all standard frying techniques. Pan-frying, sautéing, and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, wok, or sautee. Stir frying involves frying quickly at very high temperatures, requiring that the ...

  7. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  8. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

    www.aol.com/food/recipes/fettuccine-scallops...

    Add the onion and cook until tender, 4 to 6 minutes. Carefully add the wine (not directly from a bottle) and cook for 1 minute to burn off the alcohol. Turn off the heat while you grill the scallops.

  9. Argopecten irradians - Wikipedia

    en.wikipedia.org/wiki/Argopecten_irradians

    Argopecten irradians, formerly classified as Aequipecten irradians, common names Atlantic bay scallop, bay scallop, and blue-eyed scallop, is a species of scallop in the family Pectinidae. An edible saltwater clam, it is native to the northwest Atlantic from Cape Cod to the Gulf of Mexico .