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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    Peroxidase activity is measured by running the phenol oxidase assay concurrently with another assay with L-DOPA and hydrogen peroxide (H 2 O 2) added to every sample. [48] The difference in measurements between the two assays is indicative of peroxidase activity. Enzyme assays typically apply proxies that reveal exo-acting activities of enzymes.

  4. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    While the active site of both tyrosinase and catechol oxidase contain the di-copper center, variations in each enzyme’s respective structure result in differing activity. In catechol oxidase, a phenylalanine side-chain (Phe261) is above one of the copper centers and prevents the substrate from coordinating with both copper ions in the active ...

  5. L-DOPA - Wikipedia

    en.wikipedia.org/wiki/L-DOPA

    l-DOPA, also known as l-3,4-dihydroxyphenylalanine and used medically as levodopa, is made and used as part of the normal biology of some plants [2] and animals, including humans. Humans, as well as a portion of the other animals that utilize l -DOPA, make it via biosynthesis from the amino acid l -tyrosine .

  6. Bioadhesive - Wikipedia

    en.wikipedia.org/wiki/Bioadhesive

    Proteins in the oothecal foam of the mantis are cross-linked covalently by small molecules related to L-DOPA via a tanning reaction that is catalysed by catechol oxidase or polyphenol oxidase enzymes. [citation needed] L-DOPA is a tyrosine residue that bears an additional hydroxyl group.

  7. 3,4-Dihydroxyphenylacetic acid - Wikipedia

    en.wikipedia.org/wiki/3,4-Dihydroxyphenylacetic_acid

    3,4-Dihydroxyphenylacetic acid (DOPAC) is a metabolite of the neurotransmitter dopamine.Dopamine can be metabolized into one of three substances. One such substance is DOPAC.

  8. Higenamine - Wikipedia

    en.wikipedia.org/wiki/Higenamine

    In one pathway, tyrosine undergoes decarboxylation catalyzed by tyrosine decarboxylase (TyrDC) to become tyramine, which is then followed by oxidation of polyphenol oxidase (PPO) to render dopamine. [ 19 ] [ 20 ] Alternatively, tyrosine can be oxidized by tyrosine hydroxylase (TH) to form L-DOPA , which is then later decarboxylated by DOPA ...

  9. 3,4-Dihydroxyphenylacetaldehyde - Wikipedia

    en.wikipedia.org/wiki/3,4-Dihydroxyphenyl...

    3,4-Dihydroxyphenylacetaldehyde (DOPAL), also known as dopamine aldehyde, is a metabolite of the monoamine neurotransmitter dopamine formed by monoamine oxidase (MAO). [ 2 ] [ 3 ] Other metabolic pathways of dopamine metabolism include methylation by catechol O -methyltransferase (COMT) into 3-methoxytyramine and β-hydroxylation by dopamine β ...