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Plumeria rubra is a deciduous plant species belonging to the genus Plumeria. [4] Originally native to Mexico, Central America, Colombia and Venezuela, it has been widely cultivated in subtropical and tropical climates worldwide and is a popular garden and park plant, as well as being used in temples and cemeteries.
Plumeria (/ p l uː ˈ m ɛ r i ə /), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae. [1] Most species are deciduous shrubs or small trees.
Kamboja (Sanskrit: कम्बोज) may refer to: Kambojas , an ancient tribe of Transoxiana and the Paropamisus in Iron Age India Kambojan , an Indo-Iranian language of these people
Drona Parva of Mahabharata refers to 6000 soldiers from the Parama Kamboja (caste) group who had sided with the Pandavas against the Kauravas in the Kurukshetra war. They have been described as "very fortunate Kambojas" (prabhadrakastu Kambojah), [2] extremely fierce, 'Personification of Death' (samanmrityo), fearful like Yama, the god of death and rich like Kuber i.e. god of treasure ...
Some researchers include a metacognitive component in their definition. In this view, the Dunning–Kruger effect is the thesis that those who are incompetent in a given area tend to be ignorant of their incompetence, i.e., they lack the metacognitive ability to become aware of their incompetence.
Ramgarhia Bunga or Burj is the three-storeyed red stone watchtowers complex located near southeastern edge of the Golden Temple, Amritsar. [1] The two minaret-style Ramgarhia Bunga high towers are visible from the parikrama (circumambulation) walkway around the Harmandir Sahib Sarovar (water tank). [ 2 ]
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.
Also known as kering tempe (lit: 'dry tempeh'), or sambal goreng tempe if mixed with plenty of hot and spicy sambal chili pepper sauce. It is a crispy, sweet and spicy, fried tempeh. [ 52 ] The raw tempeh is cut into small sticks and thoroughly deep-fried until no longer moist, and then mixed with palm sugar, chili pepper or other spices, or ...