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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...

  3. Dorval - Wikipedia

    en.wikipedia.org/wiki/Dorval

    Dorval (/ d ɔːr ˈ v æ l /; French:) is an on-island suburban city on the island of Montreal in southwestern Quebec, Canada. In 2016, the Canadian Census indicated that the population increased by 4.2% to 18,980.

  4. Pork pie - Wikipedia

    en.wikipedia.org/wiki/Pork_pie

    Hannah Glasse's influential 1747 recipe collection included a recipe for a "Cheshire pork pie", having a filling of layers of pork loin and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of white wine. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took ...

  5. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.

  6. L'Île-Dorval - Wikipedia

    en.wikipedia.org/wiki/L'Île-Dorval

    L'Île-Dorval (French pronunciation: [lil dɔʁval]) is a city in southwestern Quebec, Canada. It is coterminous with Dorval Island (French: Île Dorval), an island in Lake Saint-Louis off the Island of Montreal. It lies a short distance offshore from the city of Dorval and is connected with a seasonal ferry service.

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Tarte au suif—pie made from a sweet beef-fat based filling [58] Tire de la Sainte-Catherine—a kind of sweet taffy, created to celebrate the Saint Catherine of Alexandria; Tire sur neige—boiling maple sap laid on snow and rolled up on a popsicle stick; Trottoir—strawberry or blueberry-based pie whose upper crust has a pattern of rhombus ...

  8. List of Anglo-Quebecer communities - Wikipedia

    en.wikipedia.org/wiki/List_of_Anglo-Quebecer...

    Most Anglo-Quebecers live in communities with significant numbers of other Anglo-Quebecers but where they do not form a majority, such as Chateauguay, Montreal. Not included in this list are demographically significant Native reserves that predominantly speak English, like Kahnawake , because the census has insufficient data on these ...

  9. Dorval–L'Île-Dorval - Wikipedia

    en.wikipedia.org/wiki/Dorval–L'Île-Dorval

    Dorval–L'Île-Dorval (French pronunciation: [dɔʁval lil dɔʁval]) was a former borough in the West Island area of Montreal, Quebec. It was composed of the former municipalities of Dorval and L'Île-Dorval. The municipalities were merged into the city of Montreal by the provincial government on January 1, 2002.