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Tourtière—pie usually made with minced pork or beef, a signature dish of the temps des fêtes Tourtière du Lac-Saint-Jean —a type of tourtière made with a thicker crust and with cubes of potatoes, meats and broth
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry . [ 1 ]
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...
Dorval (/ d ɔːr ˈ v æ l /; French:) is an on-island suburban city on the island of Montreal in southwestern Quebec, Canada. In 2016, the Canadian Census indicated that the population increased by 4.2% to 18,980.
L'Île-Dorval (French pronunciation: [lil dɔʁval]) is a city in southwestern Quebec, Canada. It is coterminous with Dorval Island (French: Île Dorval), an island in Lake Saint-Louis off the Island of Montreal. It lies a short distance offshore from the city of Dorval and is connected with a seasonal ferry service.
The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.
Dorval–L'Île-Dorval (French pronunciation: [dɔʁval lil dɔʁval]) was a former borough in the West Island area of Montreal, Quebec. It was composed of the former municipalities of Dorval and L'Île-Dorval. The municipalities were merged into the city of Montreal by the provincial government on January 1, 2002.
Fort Senneville as it appeared in 1895 when photographed by William Notman & Sons. The history of human settlement in the West Island of Montréal likely predated European colonization which began in the early to mid 17th century, but little is known of the history of the St. Lawrence Iroquoians who inhabited the island in the pre-colonial era.