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The Michigan Legislature created the modern Michigan Occupational Safety and Health Act, Public Act 154 of 1974, in order to better prevent workplace injuries, illnesses and fatalities in Michigan by: setting and enforcing occupational safety and health standards; promoting safety and health training and education; and working with partners to develop innovative programs to prevent workplace ...
The Michigan Department of Agriculture and Rural Development has six divisions, which work to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public’s food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the food and ...
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List the date and place of manufacture and date and place of testing. List the contact information of the records keeper. List each applicable rule, standard, and ban. These certificates must accompany the product through the distribution chain through the retailer. They must be available to the CPSC during any inspection.
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The Michigan Natural Resources Commission (NRC) is a seven-member public body whose members are appointed by the governor to a term of four years and subject to the advice and consent of the Michigan Senate. The NRC conducts monthly, public meetings in locations throughout Michigan.
In United States agriculture policy, state inspection programs are the state-run meat and poultry inspection programs to which USDA contributes 50% of the cost. State programs (fewer than half the states have them) must be certified by USDA to be at least equal to federal inspection requirements.
Animal and Plant Health Inspection Service (APHIS) and its Plant Protection and Quarantine (PPQ) are responsible for safeguarding agriculture and natural resources from the risks associated with the entry, establishment, or spread of animal and plant pests and noxious weeds. Phytosanitary certification is provided as a service to U.S ...