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Uterotonic properties, [5] nausea vomiting, and diarrhea, [12] contraindicated for pregnancy and breast feeding [12] Buckthorn bark and berry alder buckthorn Rhamnus frangula "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Cascara sagrada bark bearberry Rhamnus ...
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.
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The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [ 1 ] [ 22 ] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
When treating oral cancer and related tumors, there is no clear treatment for hypogeusia. Precautions need to be studied and taken to prevent hypogeusia and related symptoms from forming. However, if the treatments have led to the formation of hypogeusia, than patient specific nutrition plans may be used to treat the loss of taste. [5]
[4] [5] [clarification needed] The diet was first discussed in 1926 and was once recommended for people, particularly children, with gastrointestinal distress like vomiting, diarrhea, or gastroenteritis. However, modern research has shown that the BRAT diet is unnecessarily restrictive.