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Food Banks Canada (formerly the Canadian Association of Food Banks) is a charitable organization representing the food bank community across Canada. Founded in 1987, Food Banks Canada's network is made up of 10 Provincial Associations and over 500 local food banks. The organization's mission is to "enable an effective food bank community that ...
Daily Bread Food Bank (DBFB) is a Canadian charity organization with a stated goal of ending hunger in Toronto by collaborating with all to eliminate food insecurity and advocate for solutions to end poverty. Founded in 1983, [1] the organization is based in Toronto, Ontario, and is one of the largest food bank organizations in Canada.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Feed Ontario, formerly Ontario Association of Food Banks (OAFB), [1] [2] is a food bank network in the Canadian province of Ontario. Feed Ontario represents more than 1,200 food banks and hunger relief organizations in Ontario, and serves more than 1 million people each year.
Emergency food providers are able to buy surplus stock from the food industry at a significant discount, Katherina Rosqueta of the Center for High Impact Philanthropy estimating it at 5% of retail price. Instead of buying canned food at store prices and physically donating it, a monetary donation to the same value could be used to acquire a ...
1994 — Ontario Legislature passed the “Donation of Food Act” [5] or Good Samaritan Legislation releasing those who donate food or distribute donated food from liability in the event that an individual is affected by the consumption of that food, provided that due diligence is exercised. This act enabled Second Harvest to accept donations ...
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This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.