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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Waikiki Beach erosion in 2011 The restored Beach in June 2012 Waikīkī beach has had repeated problems with erosion, leading to the construction of groins and beach replenishment projects. [ 35 ] Imported sand came from California, local beaches such as Pāpōhaku Beach on Moloka‘i, and a sandbar from Oʻahu's Northern side near Kahuku . [ 36 ]
It was constructed as three separate buildings adjacent to each other with sky walks connecting the upper floors. The center, owned by Kamehameha Schools at the time, completed a $100 million renovation in 2007 to include more retailers and restaurants. [2] The center was sold to RHC Property Holding LLC in 2013. [3]
The New York casino would consist of a 258-room hotel, a 75,000 square feet (7,000 m 2) casino with 2,100 video lottery terminals and up to 450 electronic table game positions, five restaurants, retail space, harness race track, grandstand and simulcast and 10,000 square feet (930 m 2) of ballrooms and meeting space. [39]
Today, the Hilton Hawaiian Village Hotel sits on over 22 acres (8.9 ha) of beachfront property, near the Ala Moana Center. It features the largest swimming pool in Waikiki, over twenty-two restaurants, exotic wildlife, and botanical gardens, Duke's Lagoon and historical exhibits on loan from the Bishop Museum.
Often, the chosen restaurants will use fresh ingredients, home-style recipes, and gourmet culinary approaches to what is usually not considered gourmet food. The host interacts with both the customers, to get their opinion on the food, and with the kitchen staff, who demonstrate how to prepare multiple star dishes on their menus.
The Ilikai was renovated between 1987 and 1990, at a cost of $40 million, and Jowa Hawaii brought in Nikko Hotels to manage the hotel in 1991, when it was renamed The Ilikai Hotel Nikko Waikiki. [5] The hotel was sold again in 2000 for $57 million to Forward One LLC, owned by the Zen family of Taiwan, and reflagged to Marriott's Renaissance ...