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  2. Thingyan - Wikipedia

    en.wikipedia.org/wiki/Thingyan

    Thingyan, also known as the Myanmar New Year, is a festival that usually occurs in middle of April. Celebrated over a period of four to five days, Thingyan culminates in the New Year. Celebrated over a period of four to five days, Thingyan culminates in the New Year.

  3. Thingyan rice - Wikipedia

    en.wikipedia.org/wiki/Thingyan_rice

    Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish ...

  4. Mont lone yay baw - Wikipedia

    en.wikipedia.org/wiki/Mont_lone_yay_baw

    Thingyan is a time for socializing and bonding with friends and family. Mont Lone Yay Paw is usually shared by groups of individuals who meet to rejoice together. It is also shared and given out along with other snacks or drinks to strangers and passers-by as a good deed, which is also a part of the Burmese tradition.

  5. Man Taung Yeik Kho - Wikipedia

    en.wikipedia.org/wiki/Man_Taung_Yeik_Kho

    The song contains a description of Thingyan sense on Mandalay Hill and Nandar Lake. The song was selected as one of the greatest Thingyan theme songs of all time. [2] [3] Since "Man Taung Yeik Kho" song was a national legacy song of Thingyan festival, as the saying goes, "Thingyan will not be complete without Man Taung Yeik Kho ". [4]

  6. Water Festival - Wikipedia

    en.wikipedia.org/wiki/Water_Festival

    A Rakhine girl pours water at revelers during Myanmar New Year Thingyan Water Festival in Yangon, Myanmar in 2011. Water festivals are vibrant celebrations that occur across the globe, often marking the start of a new year or season. These festivals are deeply rooted in cultural and religious traditions, and they showcase the importance of ...

  7. Shwe yin aye - Wikipedia

    en.wikipedia.org/wiki/Shwe_yin_aye

    Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season. [1]The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.

  8. Public holidays in Myanmar - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_Myanmar

    Note: Date is based on the traditional Burmese calendar. Armed Forces Day: 27 March 1 day Formerly Resistance Day (against the English language occupation in 19s←). Myanmar New Year: Varies 4 or 5 days Thingyan Eve, Commencing Day to Prime Day, End of Thingyan, Myanmar New Year Day. Note: Date is based on the traditional Burmese calendar ...

  9. Thagyamin - Wikipedia

    en.wikipedia.org/wiki/Thagyamin

    According to Burmese traditional folklore, every year at the first day of Thingyan (the Burmese new year), Thagyamin visits the earth while being invisible. There, he observes every person: he records the names of good people in a golden book, and writes the names of evildoers in a book made of dog-skin leather.