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  2. How to Make a Jell-O Mold That Comes Out Perfect

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    During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Additionally: "Instead of a 14-ounce can of sweetened condensed milk, use just half and add 7 ounces of nonfat evaporated milk to cut the carbs from the milk in half," Gaw says.

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between.

  5. Directions Step 1: Cream the butter and sugar. First, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until fluffy. Add in the egg and mix to combine. Step 2: Mix the dry ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert consisting of 8 to 15 thin layers of cake alternating with chocolate buttercream; condensed or evaporated milk is commonly used. Smörgåstårta: Nordic countries: A Scandinavian "sandwich cake" with ingredients similar to a sandwich and a large enough amount of filling to make it resemble a layered cream cake. Snack cake: Unknown

  7. Mosaic gelatin - Wikipedia

    en.wikipedia.org/wiki/Mosaic_gelatin

    It is prepared by combining multiple cubes of flavored gelatin with a blended mixture of unflavored gelatin and milk (evaporated and condensed). [1] Prior to adding the milk, the unflavored gelatin is allowed to cool. [1] Otherwise, it will curdle the milk. [1] The gelatin is cooled for several hours to create a firm texture. [1] Nevertheless ...

  8. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    It’s the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk.

  9. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.