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A similar sherbet flavored with cloves and lemon juice can also be made with fresh peaches. [40] Green apple and cinnamon is another possible flavor combination. [ 41 ] One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together.
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The brand was introduced as competition [2] to the similar (and more familiar and better-selling) [1] Kool-Aid made by Kraft Foods. The product came in assorted flavors sweetened with artificial sweetener, and was mixed with water to make a beverage. Original packages for the two Funny Face flavors deemed offensive and soon replaced.
They are thin chew bars with coloured pieces of sherbet inside. Wham Bars are available in a range of flavours including Original (Raspberry), Strawberry, Cola, Brew (a similar flavour to that of Irn-Bru), Extreme Super Sour (Blackcurrant), Sour Apple and Sour Cherry. Most flavours are available in Standard, Mega and Mini sizes.
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Sour cherry soup – Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It is a mildly sweet soup made with sour cream, sugar and whole fresh sour cherries, and is served chilled. [19] Varenyky with cherry - one of the national Ukrainian dishes, its sweet and served with smetana. [20]
Consists of strawberries, sugar, a pie crust, and sometimes gelatin. Usually about 70% of the pie by weight may be strawberries. It is often served with whipped cream, or sometimes with ice cream. [5] Strawberry rhubarb pie: A tart and sweet [6] pie made with a strawberry and rhubarb filling. Strawberries risotto Italy: A risotto made with ...
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.