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Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California.She is known for coining the word locavore, [1] [2] which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.
The pizzas are then cooked in a 3-ton oven with a stone hearth and flames on three sides for 3 ... supplying about 425 stores. Every five minutes, a 500-lb. batch is mixed from six ingredients ...
In a cozy, wood-paneled house, Lola's serves up pizzas from a stone-hearth oven. Their online ordering system lists build-your-own pizzas starting at $11, and there are numerous specialty pies for ...
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
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Start with some scallops Benedict served on country ham and asparagus over Byrd's Mill stone-ground grits, then choose from aged and heavily marbled Western-beef dishes, including the bestselling ...