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Make a quick shrimp marinade with olive oil, white wine, salt, and pepper. Let the shrimp marinate as you prepare the rest of the dish. Let the shrimp marinate as you prepare the rest of the dish.
Add a little more olive oil and the arborio rice, stirring to coat the rice with oil. Pour in most of the chicken stock and a pinch of saffron (if you have it). Bring this to a simmer, and add the ...
Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...
Kotb: John Nacion/Getty Images. Garten: Noam Galai/WireImage. EatingWell design.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.
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Ina Garten's favorite go-to olive oil for 20+ years is an Amazon find. Libby Sentz. ... So when her recipes call for "good olive oil," we all now know which one she really means.