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Ward Oyster Company is a cage oyster farm headquartered in Gloucester County, Virginia, and one of the largest cage oyster farms on the U.S. East Coast. [ 1 ] [ 2 ] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year.
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[9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17] The company also operates a seafood cannery and packing facility and is a research partner with the State of Virginia. [1] [18] [19] The packing and shucking facility also processes oysters from the Long Island Sound, Kent Narrows, and Rock Hall. [9] [15]
Americans are shelling out more for oyster happy hours. Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 apiece.
This allowed the oyster dredges to remain on the beds, avoiding the need to return to port when full. Buy-boats typically gave a lower price than a dockside sale, but most oystermen considered this a fair trade for not losing time on a run back to the dock. She is considered one of the best-preserved examples of this type of vessel. [3]
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