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  2. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

    www.aol.com/rosalynn-carters-strawberry-cake...

    Based on the recipe from the National Archives, the instructions are as follows: mix all the ingredients together, beat well, pour into an angel food cake pan, and bake at 350 degrees for 45 ...

  3. 24 Easy Trifle Recipes Anyone Can Make - AOL

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    Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  5. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake covered in boiled icing was very popular in American cuisine during the 1920s and 1930s. The delicate texture of sponge and angel food cakes, and the difficulty of their preparation, made them more expensive than daily staple pies. The historic Frances Virginia Tea Room in Atlanta served sponge cake with lemon filling and boiled icing.

  6. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.

  7. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their first technical challenge, the bakers were required to bake an angel food cake using Mary Berry's recipe in 2 + 1 ⁄ 2 hours. For the showstopper, the challenge was to make a chocolate cake using at least two types of chocolate to decorate the cake.

  8. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  9. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour