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How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Sprinkle with brown sugar and top with red pepper flakes (optional). Bake the crackers until they are golden brown and the bacon is crooked, 12 to 18 minutes. Let cool slightly; the bacon will ...
Get the recipe: Creamy Boursin Roasted Red Pepper and Tomato Bisque. Erica's Recipes. Easy enough for a weeknight but impressive enough for entertaining.
Get the Pepper Jelly & Cream Cheese Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Mini Phyllo Feta Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER ...
Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapeños. Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil.
Vine sweet mini peppers; This page was last edited on 14 June 2011, at 16:13 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Season with salt and pepper to taste. Refrigerate in an airtight container for at least 1 hour and up to 5 days. Serve as a dip with crudités, chips, or breadsticks.