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  2. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    $20 for a 10.25-inch skillet from Lodge Cast Iron ... and the same goes for this line of cast iron wood stoves that bears its name. Since 1979, Vermont Castings has been making energy-conserving ...

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast-iron stoves. Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama, especially for the production of hollow ware and cast-iron cookware to supplement their stoves.

  4. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    What reviewers say 💬. More than 98,000 Amazon shoppers are so impressed by their Lodge skillets, they've awarded them five-star ratings.. Pros 👍 "Lodge is hands down the best brand when it ...

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    The first half of the nineteenth century witnessed a steady improvement in stove design. Cast iron stoves replaced those made of masonry and their size shrank to allow them to be incorporated into the domestic kitchen. By the 1850s, the modern kitchen, equipped with a cooking range, was a fixture of middle-class homes.

  6. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    In 1902, the company had about 20 employees. The average price of its ranges was about $60 ($2,100 in 2023 dollars), which was about twice the selling price of the typical range of the time. Despite the high price, the ranges sold well as they were recognized as being a much better quality and easier to use than the typical range sold at the time.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]