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In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.
The Carlyle Restaurant, as it was formerly known, closed in March 2020. Now, leading the iconic Upper East Side hotel’s food program is executive chef Sylvain Delpique, formerly of 21 Club.
The restaurant space is decorated in a grayscale color palette with 1940s–era motifs, artwork, and photos, [158] in addition to private dining booths with geometric decorations. [157] Dowling's cuisine consists of mid-20th-century dishes such as salt-crusted branzino, foie gras terrine, lobster bisque, and steak Diane. [183] [174]
A portion of the mural featuring Madeline and other characters from the Madeline books. Bemelmans Bar is known for its walls, decorated with a work titled Central Park: [17] a pale yellow mural depicting Madeline, her eleven classmates, and their guardian in Central Park across four seasons. The painting has many vignettes with no central ...
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